Da Feng Traditional Zongzi. The key to Da Feng Traditional Zongzi's deliciousness comes from the carefully selected Zhuoshui River rice from Da Feng Rice Mill, which is operated by the family. The rice is crystal clear, and the reputation built over thirty years has made this small shop stand firm. The key to Da Feng Traditional Zongzi's deliciousness comes from the carefully selected Zhuoshui River rice from Da Feng Rice Mill, which is operated by the family. The rice is crystal clear, and the reputation built over thirty years has made this small shop stand firm. New rice is always aged for half a year before being slowly stir-fried in a large wok over a stove, ensuring even heat distribution. Additionally, Da Feng Zongzi uses the traditional four-corner wrapping method passed down from the grandmother. The fillings include shiitake mushrooms, shrimp, and pork jowl and pork belly sautéed with shallots. The fragrance of the zongzi leaves permeates the rice and fillings, making it a highly popular delicacy. Address: 彰化縣鹿港鎮彰化縣鹿港鎮中山路16號 Hours: 00:00–23:59 Changhua