Master Chef Duck Geng. Master Chef Duck Geng first blanches the duck meat, deboning and slicing it into strips. Duck bones are used to make broth, which is then cooked with duck meat, shredded bamboo shoots, preserved vegetables, shredded ginger, wood ear mushrooms, shiitake mushrooms, and other ingredients. Master Chef Duck Geng first blanches the duck meat, deboning and slicing it into strips. Duck bones are used to make broth, which is then cooked with duck meat, shredded bamboo shoots, preserved vegetables, shredded ginger, wood ear mushrooms, shiitake mushrooms, and other ingredients. The duck meat is not gamey or astringent and is very delicious. Address: 彰化縣鹿港鎮彰化縣鹿港鎮中山路317號 Hours: 00:00–23:59 Changhua