Yuan Quan Live Seafood Restaurant. Step into Yuan Quan Restaurant, and you'll be greeted by large tanks filled with various seafood. Upon arrival, the owner serves homemade mulberry juice, which is both fresh and delicious. Step into Yuan Quan Restaurant, and you'll be greeted by large tanks filled with various seafood. Upon arrival, the owner serves homemade mulberry juice, which is both fresh and delicious. The shark fin pot is Yuan Quan's most famous dish. The pomfret rice noodles are made with fresh pomfret, bursting with flavor. The soup and rice noodles blend together perfectly, making it truly delicious. Additionally, dishes like salt-grilled bamboo worms, crispy mantis shrimp, black pepper grilled conch, and three-cup stingray are all made with generous portions of fresh and delicious ingredients. After serving the dishes, the owner makes rich, homemade shrimp rolls with pork caul fat at a nearby table, frying them immediately after wrapping. The crispy shrimp rolls are fragrant, and every bite is filled with the sweet flavor of pork and fresh shrimp. Don't miss out! The owner's skill and dedication are evident in the simple yet exquisite dishes, which is the hallmark of Yuan Quan Restaurant.
Address: 彰化縣線西鄉彰化縣線西鄉寓埔村沿海路1段713號
Hours: 00:00–23:59
Changhua