Jiuchongchui Oil Scallion Cake. Layered rice batter, stacked one after another, completed through nine steps, hence the name "Jiuchongchui Oil Scallion Cake". Layered rice batter, stacked one after another, completed through nine steps, hence the name "Jiuchongchui Oil Scallion Cake". Due to its special preparation method and the use of oil-fried shallots, Jiuchongchui Oil Scallion Cake has a unique texture. Address: 彰化縣員林市彰化縣員林市中山南路212號 Hours: 00:00–23:59 Changhua