A-Ming Mutton Hot Pot. With nearly fifty years of history, A-Ming Mutton Hot Pot inherits traditional cooking methods, using Taiwanese native sheep from corporate management. The mutton is fresh and sweet with no gamey taste and a good chewiness, providing an excellent mouthfeel. With nearly fifty years of history, A-Ming Mutton Hot Pot inherits traditional cooking methods, using Taiwanese native sheep from corporate management. The mutton is fresh and sweet with no gamey taste and a good chewiness, providing an excellent mouthfeel. A-Ming's mutton dishes include meat, liver, heart, tripe, and head bones, which can be transformed into many delicious dishes through different cooking methods. To cater to modern palates that are more varied and prefer lighter flavors, as well as seasonal differences between winter and summer, they have developed two types of hot pot: a richer "Herbal Mutton Hot Pot" and a lighter "Ginger Shredded Mutton Hot Pot." Stir-fried tripe, thinly sliced mutton, grilled mutton, and vermicelli are also worth trying.
Address: 彰化縣溪湖鎮彰化縣溪湖鎮員鹿路二段416號／彰化縣溪湖鎮二溪路太平接１號
Hours: 00:00–23:59
Changhua