Wanshou Ba-wan. Wanshou Ba-wan, with a fragrance that has lingered for nearly sixty years, inherits the craftsmanship of the master chef, using handmade methods to create the ba-wan skin. The filling uses fresh pork with a secret recipe. Wanshou Ba-wan, with a fragrance that has lingered for nearly sixty years, inherits the craftsmanship of the master chef, using handmade methods to create the ba-wan skin. The filling uses fresh pork with a secret recipe. The cooking method involves steaming first, then deep-frying, and finally adding a red yeast sweet sauce to create a memorable signature ba-wan. The restaurant also offers a variety of rice and soup dishes to choose from. Address: 南投縣草屯鎮碧山路164號 Hours: 00:00–23:59 Nantou