Braised Pork with Goose in a Bucket. Located in Shuijing Village, Kouhu, a place known for its strong winds and the end of the water flow, the owner, originally a pig farmer, transformed his abandoned pigsty to share his humble yet delicious family recipe: "traditional roasted goose in a barrel. Located in Shui Jing Village, Kouhu, a place known for its unique feng shui, the owner, originally a pig farmer, transformed his abandoned pigsty into a distinctive restaurant to share his family's secret recipe: "Traditional Clay Pot Roasted Goose." This humble yet delicious dish is made with locally sourced golden corn-fed geese, slow-roasted over charcoal with simple seasonings to achieve crispy skin, tender meat, and succulent juices. Another popular dish among gourmands is the "Clay Pot Roasted Pork Knuckle," renowned for its exquisite flavor. The restaurant also offers stir-fried local seafood, such as clams and white shrimp, all from ecologically friendly aquaculture. Address: 雲林縣口湖鄉雲林縣口湖鄉水井村236號 Hours: 00:00–23:59 Yunlin