Huang Ming Faux Fish Maw. Authentic old Taiwanese cuisine, the "beng pi" savory flavor of the soup. Fried until crispy and puffed, pork skin (beng pi) is simmered in the soup, an invention by the older generation to replace. Authentic Old Taiwanese Cuisine: The "Bong Pee" Savory Taste of the Soup. Crispy, puffed fried pork skin (Bong Pee) is simmered in the soup, an invention by the older generation to replace fish maw as a commoner's delicacy. The owner masterfully simmers cabbage in a delicious broth, adding crispy fried Bong Pee that soaks up the soup without being greasy, making the broth sweet and perfect with rice! Address: 雲林縣北港鎮雲林縣北港鎮中山路186號 Hours: 00:00–23:59 Yunlin