Shen Hai Shen Cuisine. Originating in 1986, the founder Mr. Yan Quanting was originally a third-generation caterer (master chef). Facing the impact of an economic downturn and the M-shaped. Originating in 1986, the founder Mr. Yan Quanting was originally a third-generation caterer (master chef). Facing the impact of an economic downturn and the consumption patterns of an M-shaped society. In seeking to transform the family business, the founder Mr. Yan Quanting uniquely chose "Taiwanese gourmet snacks" - Fried Beltfish Soup, and developed the only rapid freezing mechanical slicing process in Taiwan, breaking away from traditional manual cutting, preserving the fresh and sweet taste of the fish, paired with a unique special soup base, to bring out the ultimate characteristics of Fried Beltfish Soup. Featured products also include Floating Fish Cake Soup, Fried Pork Rib Soup, Braised Pork Dry Noodles, Golden Fried Tofu, Special Braised Pork Rice... etc. After decades of hard work, the second generation has now taken over the management and has transformed the traditional snack bar into a modern catering operation model. Unlike the established image of snack bars, it offers a comfortable and elegant dining environment, continuously developing new and delicious Taiwanese snacks. They have successively launched Curry Chicken Leg Egg Fried Rice, Curry Pork Chop Egg Fried Rice, Golden Chicken Leg Rice, Railway Pork Rib Rice, and Freshly Fried Roast Pork Rice, which have been highly acclaimed by consumers. While innovating, they also retain traditional flavors, striving to carry forward and pass down their father's insistence on gourmet food in the Taiwanese snack industry.
Dirección: 雲林縣斗六市雲林縣斗六市中正路143號
Horario: 00:00–23:59
Yunlin