Xiluo Huang Ji Nine-Layered Cake. Layered, soft, smooth, and fragrant, a traditional thousand-layer cake! Huang Ji uses carefully selected Xiluo rice, slowly ground and steamed in layers. The process takes at least six hours to achieve a slightly sticky, yet springy and chewy texture. Layered, soft, smooth, and fragrant, a traditional thousand-layer cake! Huang Ji uses carefully selected Xiluo rice, slowly ground and steamed in layers. The process takes at least six hours to achieve a slightly sticky, yet springy and chewy texture. Drizzled with shallot oil and soy sauce, and garlic paste, the flavors stack up layer by layer. With each bite, the natural sweetness of the rice and the savory aroma of the sauce are released, making it a must-try traditional delicacy in Xiluo. Address: 雲林縣西螺鎮西螺鎮福興里建興路280號 Hours: 00:00–23:59 Yunlin