Mu Song Creative Baking. Master Liao traveled almost all around Taiwan, a flying man learning his beloved baking everywhere. After becoming a son-in-law of Xiluo, he returned to his roots in the simple Xiluo Township, Yunlin County. Master Liao traveled almost all around Taiwan, a flying man learning his beloved baking everywhere. After becoming a son-in-law of Xiluo, he returned to his roots in the simple Xiluo Township, Yunlin County, hoping to bring the skills learned in the city to the people of Xiluo with infinite creativity in baking. The breads baked daily at the store vary, and the menu is announced on the Facebook fan page. You can pre-order or visit the store to make your selection. We use a combination of French, European, Japanese, and Taiwanese production processes, along with ancient methods to create natural levain starter cultures, eliminating artificial souring agents and artificial fermentation cultures found in today's market. For texture and wheat aroma, we also use a traditional sourdough starter passed down from Japanese masters, fermented at low temperatures for 24 hours, added to every French, European, and rustic bread to enhance its wheat aroma and chewy texture. We utilize ancient production processes to replace artificial additives, creating delicious bread.
Address: 雲林縣西螺鎮雲林縣西螺鎮平和南路309號
Hours: 00:00–23:59
Yunlin