Happy Creative Seafood Restaurant. The third-generation owner of Happy Seafood Restaurant, Yu Zhi-hao, graduated from the Food Science department at National Chiayi University. "Happy" is a transliteration of the English word 'happy', and he hopes to provide customers with a happy dining experience. The third-generation owner of Happy Seafood Restaurant, Yu Zhi-hao, graduated from the Food Science department at National Chiayi University. "Happy" is a transliteration of the English word 'happy', and he hopes to provide customers with a happy dining environment. Yu Zhi-hao, who previously worked as an R&D technician at Zhenxiang Food Company in Puzi City, is young and creative. He developed the restaurant's signature dish: a crispy-skinned meatball burger made with eight local seafood ingredients, a fusion of Chinese and Western cuisine that is very popular with customers. Address: 嘉義縣布袋鎮嘉義縣布袋鎮中山路43號 Hours: 00:00–23:59 Chiayi County