Yong Fang Bakery. Yong Fang Bakery was established in 1995 by Mr. Tsai Yao-nan. The store usually sells bread, shou tao (longevity peaches), mian gui (turtle-shaped steamed buns), wedding cakes, etc. Yong Fang Bakery was established in 1995 by Mr. Tsai Yao-nan. The store usually sells bread, shou tao (longevity peaches), mian gui (turtle-shaped steamed buns), wedding cakes, etc. The most distinctive and best-selling product of Yong Fang Bakery is the Niao Zai Bing (bird-shaped pastry). Because his great-grandfather once sold hong gui guo (red turtle-shaped rice cakes) on the streets for a living, Mr. Tsai Yao-nan also learned baking from a young age and even worked as a hotel chef. Therefore, the production methods of the store's products are different from traditional pastry businesses. For example, the dough for the Niao Zai Bing uses a hot-water dough-based flaky pastry, because this type of dough can be rolled thinner and becomes crispier after baking. Yong Fang Bakery, selected as a CommonWealth Magazine 319 Township Smile Store, has developed six flavors—red bean, sweet potato, taro, matcha, mung bean paste, and mushroom curry—to provide more choices for customers. Everyone is welcome to come and purchase.
Address: 嘉義縣溪口鄉嘉義縣溪口鄉溪東村民生街23號
Hours: 00:00–23:59
Chiayi County