Ming Hsiang Bakery. Ming Hsiang Bakery is a century-old pastry shop in Xikou Township (since 1915), founded by Mr. Chen Tian-song. Ming Hsiang Bakery's pastry-making techniques... Ming Hsiang Bakery is a century-old pastry shop in Xikou Township (since 1915), founded by Mr. Chen Tian-song. Mr. Chen Tian-song learned his pastry-making techniques from a Tang Dynasty master craftsman in Xikou Village. The most representative pastry souvenir in Xikou Township, "Niaozai Cake" (Bird Cake), was created by applying his learned pastry skills to shape traditional Hakka "sweet potato cakes" into various forms (such as birds, fish, leaves, gourds, pipes, water chestnuts, etc.), hence it was also called "Se Bing" (colored cakes in Taiwanese Hokkien) in the early days, meaning cakes of various shapes and colors. Each Niaozai Cake from our shop is handcrafted by the third-generation owner, Mr. Chen Gan-yu, using century-old craftsmanship. After baking, the Niaozai Cake has a golden, crispy crust and a solid filling. With the evolution of the times, Ming Hsiang Bakery has also developed more flavors. Currently, there are five options for customers to choose from: sweet potato, taro, red bean, mung bean paste, and matcha. In addition to Niaozai Cake, our Dragon Phoenix Cake and Mian Cha (flour tea) have also won the Golden Brand Award. So when you visit Ming Hsiang, remember to also take some Dragon Phoenix Cake and Mian Cha along with Niaozai Cake to make your trip worthwhile!
Địa chỉ: 嘉義縣溪口鄉嘉義縣溪口鄉中正路2-7號
Giờ mở cửa: 00:00–23:59
Huyện Gia Nghĩa