Traditional Peng Pi Noodles. An intimate dialogue between pork skin and noodles. Minxiong Township's "Traditional Peng Pi Noodles" has a history of over forty years. The so-called "Peng Pi" method is inherited from the owner's father's era. An intimate dialogue between pork skin and noodles. Minxiong Township's "Traditional Peng Pi Noodles" has a history of over forty years. The so-called "Peng Pi" method is inherited from the owner's father's era, where pork skin is deep-fried to replace braised pork. It's refreshing, not greasy, and offers a chewy, springy texture. Owner Xu insists on making everything by hand, from the ingredients to the meatballs. The handmade meatballs are tender and juicy, encapsulating the essence of pork hind leg meat. Dipped in the braised sauce made from homemade fried shallots and soy sauce, you can't help but take a big bite! The soup base is simmered with pork bones, and every drop of the rich broth seems to contain the essence of an entire pig!
Address: 嘉義縣民雄鄉嘉義縣民雄鄉民權路2-13號
Hours: 00:00–23:59
Chiayi County