Traditional Tofu Pudding. 45 years of dedication, the struggle behind a tofu pudding shop is like soybeans, round and hard, transformed into soft and smooth tofu pudding, presenting the shop's. 45 years of dedication, the struggle behind a tofu pudding shop is like soybeans, round and hard, transformed into soft and smooth tofu pudding, presenting the shop's second generation's 45 years of dedication... Currently, the tofu pudding shop is managed by the owner's two friendly daughters. They say that their ginger juice tofu pudding, sold only in winter, is the most popular. This flavor was accidentally discovered by the father when the mother would simmer ginger juice for him to ward off the cold after closing the shop in winter. This unique combination made the original loyal customers who already loved this tofu pudding even more enthusiastic. Address: 嘉義縣梅山鄉嘉義縣梅山鄉中山路300號 Hours: 00:00–23:59 Chiayi County