Chen Family Xiao Long Bao. Thick-skinned xiao long bao on Nanya Street. #ChenFamilyXiaoLongBao is a representative of the thick-skinned and juicy type. Although the storefront is old, the reputation is very good. The owner is the second generation of a military dependents' village. Thick-skinned xiao long bao on Nanya Street. #ChenFamilyXiaoLongBao is a representative of the thick-skinned and juicy type. Although the storefront is old, the reputation is very good. The owner is the second generation of a military dependents' village. In addition to xiao long bao, meat buns, vegetable buns, red bean buns, and potstickers, you can also order fried eggs individually. The xiao long bao are made to order from early morning and steamed fresh! They are thick-skinned xiao long bao, with filling that is more abundant than imagined. The pork is fresh, sweet, and juicy, with plenty of scallions. One bite releases a lot of soup, with no porky smell. Adding the special chili sauce makes them even more delicious. You can order a basket or individually. Many takeout customers often order 10 at a time. #Editor even after letting the takeout cool down for a while, the flavor is not diminished. 10 buns for breakfast will keep you full until noon. The cost-performance ratio is simply too high. Address: 新竹市北區新竹市湳雅街251-2號 Hours: 00:00–23:59 Hsinchu