Changxing Shrimp Fishing Ground Special Spicy Stinky Tofu. The shrimp fishing ground that doesn't fish for shrimp is located in the #ChangxingShrimpFishingGround in Xiangshan District, a tin-roofed house without an obvious sign. During meal times, there are often queues waiting. The shrimp fishing ground that doesn't fish for shrimp is located in the #ChangxingShrimpFishingGround in Xiangshan District, a tin-roofed house without an obvious sign. During meal times, there are often queues waiting. The ponds where shrimp are no longer fished are now filled with ornamental koi. The shrimp fishing ground has officially been upgraded to a stir-fry restaurant, but shrimp dishes are still available. Another must-order is the #SpicyStinkyTofu, which is a popular choice for many visitors. The broth is simmered by Changxing themselves with minced meat, chili peppers, dried small fish, and shiitake mushrooms. The stinky tofu itself is also carefully prepared, soaked in brine made with ramie leaves and without preservatives. The tofu looks very firm and smells pungent, but it's a refreshing kind of pungent. Although it's spicy, the entire pot of broth can be drunk as soup, and you won't feel thirsty after drinking it. It's truly a highly-rated spicy stinky tofu pot. Although it's a shrimp fishing ground, every table has a pot of spicy stinky tofu. Over time, it became famous as the "stinky tofu pot that was delayed by shrimp fishing." All other dishes on the menu are also excellent, and even if you have to wait an hour, it's totally worth it!
Dirección: 新竹市香山區新竹市香山區長興街498號
Horario: 00:00–23:59
Hsinchu