Xi Zi Beef Noodles - Xiangshan Branch. Xi Zi Beef Noodles, specializing in beef noodles and jin bing, is a very popular restaurant in Hsinchu, established in 2007. The restaurant's name comes from the owner's nickname "Xi Zi". Xi Zi Beef Noodles, specializing in beef noodles and jin bing, is a very popular restaurant in Hsinchu, established in 2007. The restaurant's name comes from the owner's nickname "Xi Zi". It is a restaurant specializing in clear broth beef noodles and jin bing. The main branch is located at the intersection of Bo'ai Street and Xuefu Road. The Xiangshan branch, visited by #CityEditor, is located on Niupu Road. Like the main branch, it is always crowded during meal times. Both clear broth and braised beef noodles are highly recommended. Jin bing is a must-order. The characteristic of jin bing is its fragrant dough and oily, chewy skin. It has distinct layers and is not greasy. Jin bing wrapped with beef involves rolling beef shank and garlic sprouts with sweet bean sauce. It has a mille-feuille texture, crispy on the outside and soft on the inside. Combined with beef, scallions, and other ingredients, the slight spiciness adds flavor. The restaurant also thoughtfully cuts it into bite-sized pieces that can be picked up with chopsticks, making it irresistible. The braised beef noodles, although they look rich, have a surprisingly refreshing broth. It has a braised aroma and the sweetness of beef bones, rich but not overly salty. The half-tendon, half-meat beef is tender and easy to chew. The handmade noodles are very chewy; those who like chewy noodles will definitely enjoy them. Side dishes and sauces are self-served, and even beef oil that can be added to the soup is thoughtfully provided, further enhancing the texture and satisfaction of the beef noodles. Recommended for every beef lover.
Địa chỉ: 新竹市香山區新竹市牛埔東路297號
Giờ mở cửa: 00:00–23:59
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