Duan Chun Zhen Beef Noodle. Aromatic beef noodles, a representative of Taiwanese cuisine, are famous in Hsinchu. #DuanChunZhenBeefNoodle must be on your must-try list. A century of flavor. Aromatic beef noodles, a representative of Taiwanese cuisine, are famous in Hsinchu. #DuanChunZhenBeefNoodle must be on your must-try list. A century of flavor, deliciousness has traveled across the seas, with many branches opened overseas. Do you know that its original store is from Hsinchu? The spicy and soul-stirring soup base is made by stir-frying beef fat with Sichuan peppercorns and other spices, then simmering with beef bones for 8 hours. The soup is rich and aromatic, with a slightly spicy and numbing flavor and layers of spices. The chewy and springy hand-pulled noodles absorb the soup and are slurped into the mouth. It's numbing and spicy, but you can't stop the temptation of this delicious food. The large chunks of braised beef have the perfect balance of tendon and meat, and the texture is very tender. For those who prefer a lighter taste, we recommend the Chengdu Fried Egg Noodles. The bright red soup base has a tangy tomato flavor and is full of the aroma of green onions. The fried egg has a crispy texture and is full of aroma. Soaked in the sweet and sour tomato soup, it is very smooth and complemented by green onions. It's a great choice for those who are afraid of spicy food or don't eat beef! For noodles, there are several options including thin noodles, plain noodles, and handmade noodles. If you prefer a softer texture, we recommend thin noodles or plain noodles; for those who prefer a chewier texture, handmade noodles are the best choice. For those who like to pair their meal with side dishes, you absolutely cannot miss the braised dishes here.
Address: 新竹市北區新竹市武陵路96號
Hours: 00:00–23:59
Hsinchu