Xiao Ji Steamed Buns. A great choice for late-night snacks, freshly wrapped and steamed. From a small stall to Datong Road, now at the Guoguang Street location. Although it has been open for over thirty years, it is extremely low-key. A great choice for late-night snacks, freshly wrapped and steamed. From a small stall to Datong Road, now at the Guoguang Street location. Although it has been open for over thirty years, #XiaoJiSteamedBuns is extremely low-key. Even when the sign light is sometimes off, its taste is deeply loved by old customers, still attracting countless gourmets. This is the charm of good taste! Seven buns per basket, each one is plump. They are perfect for late-night snacks or a full meal! The plump steamed buns have a not-too-thick skin. The filling is pork and scallions. When you take a bite, there's still some juice. Combined with the aroma of scallions, it's not greasy at all. Friends who like spicy food can try it with the shop's chili sauce, which is salty and spicy with a hint of garlic, further enhancing the deliciousness of the steamed buns! The steamed buns are made to order. Regular customers know that you must call ahead to make a reservation. #EditorCheng also recommends calling in advance to place takeout orders. It usually takes about 15-20 minutes, so it is strongly recommended that those who cannot wait or do not want to wait must call first. When picking up the food, just tell the owner your phone number. Dine-in reservations are not accepted at the moment.
Address: 新竹市北區新竹市國光街98號
Hours: 00:00–23:59
Hsinchu