San Wei Salted Crispy Chicken. A fried food shop selling only three flavors. Passing by Datong Road, you'll often be drawn in by the aroma of salted crispy chicken. This is #SanWeiSaltedCrispyChicken, which started as a food cart and is now a storefront. A fried food shop selling only three flavors. Passing by Datong Road, you'll often be drawn in by the aroma of salted crispy chicken. This is #SanWeiSaltedCrispyChicken, which started as a food cart and is now a storefront. The origin of the shop's name is that it only offers three flavors: salted crispy chicken, tempura, and squid balls, and you must choose the mixed option for each. It opens in the afternoon, and there's always a long queue during after-work and after-school hours. It's a fried food recommended by many Hsinchu locals. #Editor thinks it's perfect as an afternoon tea or a pre-meal snack to satisfy cravings. The salted crispy chicken is savory, tender, and juicy, with a crispy fried skin enhanced by the aroma of white sesame seeds, preserving the original flavor of the chicken. The tempura is soft yet chewy, with a satisfying bite. The squid balls are crispy on the outside and tender on the inside, with a springy texture. With only three flavors, they are so addictive that you can't stop eating them after just one bite.
Address: 新竹市東區新竹市東區大同路45號
Hours: 00:00–23:59
Hsinchu