Harbour Canteen. Classic Hong Kong flavors, affordable and delicious, hidden in an alley near the coast. An affordable Hong Kong-style canteen where every dish evokes Hong Kong background music in your mind. Classic Hong Kong flavors, affordable and delicious, hidden in an alley near the coast. An affordable Hong Kong-style canteen where every dish evokes Hong Kong background music in your mind. The owner and his wife are native Hongkongers. They moved to Taiwan with their daughter when she was accepted into National Tsing Hua University. The owner, who has decades of experience in the catering industry in Hong Kong, wanted to share his culinary skills with Taiwanese friends. Every dish brings back memories of the bustling streets of Hong Kong. The dishes have been slightly optimized to better suit Taiwanese tastes, but each dish is presented like a work of art, reflecting the owner's dedication to his craft. #Sadness-Inducing Rice is actually a 'Char Siu Fried Egg Rice'. Char Siu rice with a fried egg is a popular Hong Kong rice plate. Although not made with gai lan, the flavor is authentically Hong Kong and very delicious. #Three Treasures (Fish Balls, Pork Skin, Radish) is a classic Hong Kong street snack. The white radish is sweet, the fish balls have a springy texture, and the pork skin soaks up all the savory sauce, making it very refreshing and a great accompaniment to rice. #French Toast is a must-try in Hong Kong tea restaurants. It has a very authentic Hong Kong taste, is soft, sweet, rich, and full of eggy aroma.
Address: 新竹市北區新竹市北區延平路三段162之1號
Hours: 00:00–23:59
Hsinchu