Helsi Health Bakery. In 1989, Deng Shuling, living in the United States, began her baking research and development journey because she couldn't tolerate greasy and heavily salted food during her pregnancy. In 1989, Deng Shuling, living in the United States, began her baking research and development journey because she couldn't tolerate greasy and heavily salted food during her pregnancy. After returning to Taiwan, due to frequent food safety incidents, she established the Helsi studio, offering pre-order and delivery services for natural yeast bread. Deng Shuling insists that her bread must be 100% natural and use seasonal ingredients. Concerned about potential food additives in semi-finished products, she makes the fillings herself as much as possible and visits small farmers to ensure the quality of raw materials. Deng Shuling's method involves using natural sourdough yeast cultures for low-temperature, long-term fermentation, developing natural flavors and textures without any artificial additives. Each loaf of bread in the store is a healthy, nourishing bread that undergoes a process of over 40 hours. Due to customer recognition of Helsi, a physical store was opened in 2014. To further enhance product quality, Helsi obtained ISO 9001 certification in 2016. Although natural yeast bread is complex and time-consuming to make, and often affected by the climate, Shuling's original intention for persisting is the affirmation and support from her customers. Natural and healthy nourishing bread is the top choice for many fitness enthusiasts and health-conscious customers, especially appealing to those with the 'three highs' (high blood pressure, high blood sugar, high cholesterol), because eating Shuling's bread is completely...
Address: 嘉義市西區五顯街178號
Hours: 00:00–23:59
Chiayi