Santa Coffee. Encounter Ecuador, a garden full of rose fragrance. Santa Coffee meticulously controls every step from coffee import, roasting, to brewing. As a one-stop coffee specialty shop, it actively participates in Jia. Encounter Ecuador, a garden full of rose fragrance. Santa Coffee meticulously controls every step from coffee import, roasting, to brewing. As a one-stop coffee specialty shop, it actively participates in the founding of the coffee club at National Chiayi University and in world coffee and bartending competitions. It embodies not only a spirit of sharing but also untold dedication and pride. Pure black coffee is extracted, and beans from major coffee-producing regions around the world gather here, each with its unique 'Terroir' – a French term representing terroir, which, like wine and tea, is influenced by the sunlight, soil, rain, wind, and the dialogue with the barista in each region, creating a unique flavor in every drop. Santa's exclusive Rose Estate Coffee is grown in collaboration with smallholder farmers in the producing region, absorbing the fragrance of the locally abundant roses, with a hint of elegant floral notes. Paired with its in-house dessert studio, handmade lemon tarts, matcha tarts, and chiffon cakes are the most popular. Santa's carefully crafted flavors are sure to amaze and delight you. Recommended dishes: Rose Estate Coffee, Matcha Tart, Cheese Tart.
Address: 嘉義市東區興中街 10 號
Hours: 00:00–23:59
Chiayi