Aoman Handmade Baking Workshop. The most proud handmade surprise. Angela and Eric were originally colleagues. Because they shared a passion for baking,. The most proud handmade surprise. Angela and Eric were originally colleagues. Because they shared a passion for baking, they decided to start a business together. It began as a studio, but because they wanted to see the happy smiles on customers' faces after they ate the food, they transformed it into a coffee and dessert shop, embarking on a new journey for "Aoman Handmade Baking Workshop." All the desserts and breads in the shop are made by hand. Before the shop opens each day, the two of them are busy making pastries. They specialize in handmade mille-crêpe cakes, layering deliciousness with different ingredients. All desserts in the shop are based on light whipped cream with reduced sweetness to ease the burden on the stomach. The popular daily limited-edition breads on the shelves are made with self-cultivated yeast. The most popular drink, "Coffee Lemon Not Thirsty," is a blend of single-origin coffee, freshly squeezed lemon juice, and brown sugar syrup, with sugar rimming the cup, adding a surprising sweet and sour taste to the coffee. The texture is addictive, like drinking a cocktail, and it's a must-order item in the summer. Recommended dishes: Mille-crêpe cake, Coffee Lemon Not Thirsty.
Address: 嘉義市東區公明路 102-1 號
Hours: 00:00–23:59
Chiayi