Little Boss Dessert Shop. Two fresh graduates became little bosses, finding a new world of desserts in a light industrial-style shop. Two fresh graduates became little bosses, finding a new world of desserts in a light industrial-style shop. The original intention was simple: 'We just want to make desserts that can make people happy all day long!' Therefore, they meticulously select dessert ingredients and insist on pure handmade production, giving traditional tofu pudding and panna cotta new flavors. The tofu pudding in the shop is made from non-GMO soybeans, and the base is not sweetened with sugar water. Instead, it is paired with rich soy milk, making it more mellow and fragrant. Paired with a spoonful of the signature Wandan honey red beans, it's an exquisite taste. The panna cotta is made with fresh milk directly from local farms, the freshest, with no preservatives added. They ensure food safety from the source, allowing customers to eat with peace of mind and taste sincerity. Located on Yanping Street in the Cultural Night Market, this small storefront holds big dreams for desserts. Just one bite will bring you endless sweetness. Recommended dishes: Wandan honey red beans, panna cotta. Address: 嘉義市西區延平街 242 號 Hours: 00:00–23:59 Chiayi