Lin's Pot Fish Head. A Family Recipe of Savory Delights, Local Flavors: Lin's Pot Fish Head - A 60-Year-Old Specialty Snack from Chiayi with a Unique Taste. A Family Recipe of Savory Delights, Local Flavors: Lin's Pot Fish Head - A 60-Year-Old Specialty Snack from Chiayi with a Unique Taste. Pork bone broth is simmered daily from morning to afternoon, over 10 hours of special brewing, transforming the white broth into a rich, soy milk-colored exclusive premium broth. The fish heads are made from freshly delivered, plump bighead carp. The rich fish heads are taken from the gills, while the body is cut into pieces from the middle and tail, fried to a golden crisp, with a fragrant exterior and juicy meat. The thick broth is combined with selected napa cabbage, wood ear mushrooms, dried shrimp, tofu, fried tofu skin, garlic, chili, scallions, pork, and a secret recipe, plus a special satay sauce. Finally, the fried fish heads are added, creating a rich, mellow, slightly spicy yet not overly spicy flavor that is always mouthwatering and keeps customers coming back for more. Recommended Souvenir: Signature Pot Fish Head Gift Box Set.
Address: 嘉義市東區中正路 361 號
Hours: 00:00–23:59
Chiayi