Lin Congming Pot Fish Head. Congming family recipe, local delicious flavor. Lin Congming Pot Fish Head - Chiayi specialty unique flavor, a characteristic snack with 60 years of history. Congming family recipe, local delicious flavor. Lin Congming Pot Fish Head - Chiayi specialty unique flavor, a characteristic snack with 60 years of history. Pork bone broth is simmered from morning to afternoon every day, over 10 hours of special simmering, from a white broth to a rich, soy milk-colored exclusive premium broth. The fish heads are made from freshly delivered, plump big-head live silver carp, with thick fish heads taken from the gills. The fish body is cut into pieces from the middle and tail, fried until golden brown, with a crispy exterior and delicious juices. The rich broth is paired with selected napa cabbage, wood ear mushrooms, dried shrimp, tofu, fried tofu skin, garlic, chili, scallions, pork, and an exclusive recipe, plus a special satay sauce. Finally, the fried fish heads are added. The rich, mellow, slightly spicy but not too spicy flavor always makes one's mouth water, and one taste is enough to become a loyal customer. Recommended souvenir: Signature Pot Fish Head Gift Box Set.
Dirección: 嘉義市東區中正路 361 號
Horario: 00:00–23:59
Chiayi