Lin Congming Pot Fish Head. Congming family recipe, local delicious taste. Lin Congming Pot Fish Head - Chiayi specialty, unique flavor, a characteristic snack with 60 years of history. Congming family recipe, local delicious taste. Lin Congming Pot Fish Head - Chiayi specialty, unique flavor, a characteristic snack with 60 years of history. Pig bone broth is simmered daily from morning to afternoon, over 10 hours of special simmering, transforming the white broth into a rich, soy milk-colored exclusive premium broth. The fish heads are made from freshly delivered, plump bighead carp. The rich fish heads are taken from the gills, and the fish body is cut into pieces from the middle and tail, fried until golden brown, with a crispy exterior and delicious juices. The rich broth is paired with selected Chinese cabbage, wood ear mushrooms, dried shrimp, tofu, fried tofu skin, garlic, chili, scallions, pork, and an exclusive recipe, plus a special satay sauce. Finally, the fried fish heads are added. The rich, mellow, slightly spicy but not too spicy flavor is always mouth-watering and makes customers return for more. Recommended souvenir: Signature Pot Fish Head Gift Box Set.
Adresse : 嘉義市東區中正路 361 號
Horaires : 00:00–23:59
Chiayi