Takumi Coffee. A master barista from Japan, who spent 22 years researching coffee and developing roasts for famous Japanese coffee brands. A master barista from Japan, who spent 22 years researching coffee and developing roasts for famous Japanese coffee brands. Now, he has come to Taiwan to perfectly present the essence of his coffee research in "Takumi Coffee," blending beans based on their unique characteristics to fully showcase their aroma and flavor. In Japanese dessert shops, wagashi is paired with coffee. Takumi Coffee also experiments with daifuku to present a more authentic Japanese dessert experience. They specifically use the champion-selected rice daifuku from "Daiou Senkin," which has a melt-in-your-mouth texture unlike regular mochi. The "Sesame Rice Daifuku" flavor is the top-rated item in online polls. Paired with "Takumi Japanese Coffee," which is handcrafted and roasted using traditional Japanese methods with a refreshing taste and balanced acidity and bitterness, it becomes an unmissable Japanese dessert combination! Recommended items: Sesame Rice Daifuku, Takumi Japanese Coffee. Address: 嘉義市西區北港路 1296 號 Hours: 00:00–23:59 Chiayi