Xiang Wang Food Co. I've loved bread since I was a child, and it wasn't until high school that I was inspired to start a different kind of bakery. I've loved bread since I was a child, and it wasn't until high school that I was inspired to start a different kind of bakery. While apprenticing, in addition to humbly accepting my master's teachings, I most enjoyed daydreaming about my own unique bread designs. I felt it would be wonderful to design my own bread according to my own ideas, so after working for 9 years, I became independent and started my own business. In the early stages of my business, I gained local recognition with a single, fresh, and delicious product, "Mini Cream Puffs," proving my vision was correct. My consistent belief since I started making bread has been to provide customers with freshly made, the freshest, and most creative pastries. Address: 臺中市后里區文明路206號 Hours: 00:00–23:59 Taichung