Chen Yun Pao Chuan - Ziyou Main Store. Chen Yun Pao Chuan Ziyou Road Main Store, a century-old brand reinvented. During the Japanese colonial era, the first generation of Pao Chuan, Mr. Chen Yun, sold pastries in the current Fengyuan city center's Sanjiao Street. Chen Yun Pao Chuan Ziyou Road Main Store, a century-old brand reinvented. During the Japanese colonial era, the first generation of Pao Chuan, Mr. Chen Yun, sold pastries in the current Fengyuan city center's Sanjiao Street. In 1943, the second generation, Mr. Chen Jin Quan, gained popularity for his handmade Daifuku mochi, crafted with skill and authentic flavors, in Japan. Mr. Chen Jin Quan established 【Pao Chuan Seika Honpo】 in Tokyo, marking the origin of Pao Chuan. In 1975, Pao Chuan Main Store was established on Zhongzheng Road, Fengyuan's pastry street, managed by the third generation, Mr. Chen Zeng Xiong. Combining traditional Taiwanese and Japanese baking methods, he improved traditional mooncakes and successively developed the highly acclaimed Xiao Yue Bing and Egg Yolk Pastry, which were met with widespread acclaim. The fourth generation, Mr. Chen Kun Hong, further developed exclusive products such as Lu Zhi Guo and Ri Yue Shao, reaching new heights in pastry craftsmanship. Over the years, the brand has received numerous accolades, including gold awards from excellent food evaluations and the Taichung Specialty Store Award. In 2013, Chen Yun Pao Chuan Ziyou Road Main Store added the name of the first generation, Chen Yun, to the original Pao Chuan store name, becoming Chen Yun Pao Chuan, to express gratitude for the source and the inheritance of skills and culture across generations. The fourth-generation successor, Chen Kun Hong, studied pastry making in Japan... Address: 臺中市中區自由路2段36號 Hours: 00:00–23:59 Taichung