Chen Shih-cheng. Extremely popular in the Taichung coastal area, inheriting nearly a century of traditional kiln-firing techniques, from carrying a shoulder pole to sell jerky to developing into a shop after several years. Extremely popular in the Taichung coastal area, inheriting nearly a century of traditional kiln-firing techniques, from carrying a shoulder pole to sell jerky to developing into a shop after several years. We still insist on purely handmade processes, with each piece of meat undergoing complex procedures such as degreasing, marinating, spreading and sieving, and charcoal smoking. Using the freshest meat, paired with a family recipe sauce made with natural ingredients and multiple Chinese medicinal herbs, we aim to share with everyone the concept of eating as if it were cooked at home, ensuring peace of mind with every bite. Address: 臺中市沙鹿區中正街56號 Hours: 00:00–23:59 Taichung