Chin Yuan Chun. Chin Yuan Chun, relocated to Taiwan with the Nationalist government in 1949, bringing the authentic and exquisite flavors exclusive to the Jiang family of Wuxi, inheriting the distinct characteristics of Jiangzhe and Shanghai cuisine. Chin Yuan Chun, relocated to Taiwan with the Nationalist government in 1949, bringing the authentic and exquisite flavors exclusive to the Jiang family of Wuxi, inheriting the distinct characteristics of Jiangzhe and Shanghai cuisine. 'Chin Yuan Chun' was named and personally inscribed by Mr. Wu Zhihui, an academician of the Academia Sinica at the time. He likened the comfort felt during literary banquets of composing poetry to the heartwarming experience of a delicious feast shared among loved ones, a sentiment that deeply touches the heart. Located on Taiwan Boulevard in Central District, Taichung City, it has remained in its original location for over 70 years without ever moving. From a venue for entertaining political and business elites to a place for everyday family gatherings that strengthen emotional bonds, it preserves the culinary memories of the last century and continues to create unique and wonderful memories for every family that dines there. It is still solely owned by the eldest son of the third wife, Mr. Jiang Shaoyan, and is managed and passed down by the fourth generation of energetic successors—Jiang Long and Guo Wenzhang. Using old dough as a base, they insist on handmade silver-thread rolls and various steamed dumplings, savory, and sweet buns daily. The signature dishes follow the traditional Jiangzhe cuisine characteristic of 'rich oil and red sauce,' such as Ningbo-style eel paste, river shrimp, Wuxi-style pork ribs, and Ningbo-style eel paste, which are highly favored by gourmets. It is also a must-visit restaurant in Taichung for many independent travelers from Japan, Korea, Hong Kong, and locals, until...
Address: 臺中市中區台灣大道一段129號
Hours: 00:00–23:59
Taichung