Yang Ge & Yang Sao Zongzi Shop. Founded in 1970, Yang Ge & Yang Sao, with forty years of history, can be considered the only traditional shop in Tainan City that operates a zongzi store with a diversified business model; not only maintaining. Founded in 1970, Yang Ge & Yang Sao, with forty years of history, can be considered the only traditional shop in Tainan City that operates a zongzi store with a diversified business model. They not only maintain the flavor of their traditional savory and meat zongzi but have also developed new flavors such as purple rice zongzi, five-grain zongzi, and mung bean zongzi. They also offer a mini version of their special zongzi, which is small and cute in appearance with substantial filling. Priced at ten NT dollars each, these are often best-selling items that sell out quickly. Yang Ge & Yang Sao Zongzi emphasizes texture. Mr. Yang Youzhong, the second-generation owner responsible for the zongzi production process, says he uses marinated lean raw meat, which provides better elasticity and prevents the meat from being too tough. The fatty meat is stir-fried with shiitake mushrooms the day before, giving the zongzi two different textures and a rich aroma. Address: 臺南市中西區慶中街41號 Hours: 00:00–23:59 Tainan