A-Mei Restaurant. A-Mei Restaurant's signature dish is the Claypot Duck. Since its opening, it has a history of 30 years. Its characteristic is that the meat is cooked until extremely tender but not sticky, and the soup has a sweet taste. A-Mei Restaurant's main famous signature dish is the Claypot Duck. Since its opening, it has a history of 30 years. Its characteristic is that the meat is cooked until extremely tender but not sticky. When you drink the soup, you'll experience a sweet taste. In addition to the duck meat, the napa cabbage is another secondary feature. The napa cabbage in the Claypot Duck can absorb the oil, and paired with white rice, it is truly delicious. The soup base of the Claypot Duck is made from pork bones, and then the napa cabbage is placed in the pot and stewed until thoroughly tender. Then, a medium-sized tender duck weighing about three and a half catties is selected, lightly fried, and then placed in a clay pot with ingredients such as tofu, shredded pork, dried flatfish, quail eggs, straw mushrooms, and daylilies. It is then simmered over low heat for about 2 hours to complete. Address: 臺南市中西區民權路二段98號 Hours: 00:00–23:59 Tainan