Rongsheng Rice Pudding. According to the Guo family, Grandpa's craft was learned from relatives. Regardless of its origin, Rongsheng Rice Pudding has now become a family heirloom. According to the Guo family, Grandpa's craft was learned from relatives. Regardless of its origin, Rongsheng Rice Pudding has now become a family heirloom. Mr. Guo, an elder, embodies the traditional Taiwanese character, emphasizing ingredients and the production process. For instance, he insists on using the best soy sauce, selects Taiwanese shiitake mushrooms, and primarily uses high-quality glutinous rice. Because glutinous rice is not easily cooked thoroughly, it must be soaked for two hours before steaming. The steaming time and heat control also require special attention to preserve the original chewy and fragrant flavor of the rice. The toppings for the rice pudding are homemade braised pork, fish floss, scallions, garlic, etc., offering a chewy and non-greasy texture. Located at the original Sakaliba site, it was later designated as Kangle Market by the Nationalist government after the war, allowing food stalls to operate in designated spots. It has witnessed historical changes, maintains traditional flavors, and is a favorite among old Tainan residents. Address: 臺南市中西區友愛街康樂市場106號 Hours: 00:00–23:59 Tainan