Third Generation Milkfish Balls. Hand-beaten fish paste for authentic milkfish balls, shrimp balls, meat balls, etc., served with fish belly, fish skin, special steamed cakes, wonton dumplings, stuffed intestines (made from pork intestines), and braised pork rice. Hand-beaten fish paste for authentic milkfish balls, shrimp balls, meat balls, etc., served with fish belly, fish skin, special steamed cakes, wonton dumplings, stuffed intestines (made from pork intestines), braised pork rice, and various braised dishes. This establishment has been operated by the third generation, ensuring fresh fish paste and authentic flavors. The soup base is slow-simmered for over 6 hours with fish bones, pork bones, and vegetables, without MSG, offering a fresh and sweet taste. It's the best choice for a delicious and healthy meal for the whole family.
Address: 臺南市中西區府前路一段210號
Hours: 00:00–23:59
Tainan