Jinfu Fried Eel Expert. Established in 1972, Jinfu Fried Eel Expert has been dedicated to eel cuisine for forty years, allowing everyone to savor the deliciousness of eel. Because of its limited-time flavor, it has become one of Tainan's representative snacks. Many gourmands come here especially for it. Established in 1972, Jinfu Fried Eel Expert has been dedicated to eel cuisine for forty years, allowing everyone to savor the deliciousness of eel. Because of its limited-time flavor, it has become one of Tainan's representative snacks, and many gourmands come here especially for it. In Fucheng, eel yimian (eel noodles) is a traditional snack, so there are many stalls selling it. However, when it comes to taste, many people think of Jinfu Fried Eel Expert, which has been frying eel for forty years. This is because the owner's craftsmanship is influenced by his family's three generations of operating a soup business. Through his continuous research and listening to customers' opinions, he has created eel yimian that suits the public's taste. Jinfu has three treasures: the first is fried eel, the second is sesame oil pork kidney, and the third is Hokkaido live mackerel. These three signature dishes have earned high praise from customers, and even international gourmands come here especially for them. Address: 臺南市中西區府前路一段46號 Hours: 00:00–23:59 Tainan