Hsu Family Shrimp and Pork Rice Pudding/Taro Cake. 'Good taro makes for good taro fragrance' is what the owner insists on, so the first step in making taro cake is selecting high-quality taro, then shredding the taro. 'Good taro makes for good taro fragrance' is what the owner insists on, so the first step in making taro cake is selecting high-quality taro, then shredding the taro and mixing it with sweet potato starch, rice batter, and seasonings before steaming. Once steamed, it's topped with stir-fried minced pork, creating a unique taro cake. The specialty of the shrimp and pork rice pudding lies in its skin, made from premium japonica rice and sweet potato starch. The rice is first softened and then ground into a paste, mixed with sweet potato starch to enhance its chewiness. The filling is made from fresh shrimp and stir-fried minced pork, creating a fragrant and chewy shrimp and pork rice pudding. Address: 臺南市中西區國華街三段8號 Hours: 00:00–23:59 Tainan