A-Long Lu Wei Yi Mian. The founders of "A-Long Yi Mian", Lin Yu-Ti and Lin Wu Jin-Yu, lived in Yanshui over forty years ago and apprenticed under Cai Shi, a Fuzhou master who made yi mian. The founders of "A-Long Yi Mian", Lin Yu-Ti and Lin Wu Jin-Yu, lived in Yanshui over forty years ago and apprenticed under Cai Shi, a Fuzhou master who made yi mian. Their creations were highly praised in the Yanshui and Shanhua areas. They moved to Tainan over twenty years ago and have also gained great popularity among Tainan locals. The current proprietor is the second generation, Lin Han-Long. Having been influenced by his father since childhood, he took over the family business and surpassed his predecessor by developing various vegetable-flavored yi mian, such as red radish noodles, green spinach noodles, and burdock noodles. His continuously innovative flavors are all well-received. A distinctive feature is their homemade yi mian, which is not exported, emphasizing quality and maintaining freshness. The soup base is made from lean meat broth, with a light and easy-to-eat flavor, and a moderate amount of MSG, resulting in more customers during late-night hours than during the day. The braised dishes are also homemade, with a sweet and non-greasy taste. Address: 臺南市中西區府前路一段62號 Hours: 00:00–23:59 Tainan