A-Feng Fish Maw Soup. A-Feng Fish Maw Soup was founded in 1957 by founder Lin Ye Ai Yin. It is currently managed by the second generation Lin Yan Sheng and the third generation Lin Jian Liang. The fish maw soup is made from... A-Feng Fish Maw Soup was founded in 1957 by founder Lin Ye Ai Yin. It is currently managed by the second generation Lin Yan Sheng and the third generation Lin Jian Liang. The fish maw soup is made from the belly and back meat of the fish. The fish meat is mashed into a paste, lightly seasoned, and then shaped into fish maw pieces. When thrown into boiling water, they float to the surface, hence the name 'fish maw soup'. The soup from cooking the fish maw pieces is then thickened with sweet potato starch to create a clear, sweet, and delicious soup. A-Feng's fish maw soup filling is made of milkfish, which is boneless. The fish paste is made from milkfish, mixed with cilantro, ginger shreds, and black vinegar, giving it a particularly fresh and delicious taste. Adresse : 臺南市中西區保安路59號 Horaires : 00:00–23:59 Tainan