Ah Jun's Lu Mian. Lu Mian was originally a dish served by Hokkien people during weddings, birthdays, and other celebrations. By sharing Lu Mian, they would spread the festive atmosphere with their neighbors. After finishing the meal, neighbors would return the bowls with small congratulatory gifts to the host, not only to offer blessings but also to convey the spirit of reciprocity. This is how Lu Mian earned the name 'Joyful Dish'. Lu Mian was originally a dish served by Hokkien people during weddings, birthdays, and other celebrations. By sharing Lu Mian, they would spread the festive atmosphere with their neighbors. After finishing the meal, neighbors would return the bowls with small congratulatory gifts to the host, not only to offer blessings but also to convey the spirit of reciprocity. This is how Lu Mian earned the name 'Joyful Dish'. Even a seemingly ordinary bowl of Lu Mian carries the wisdom of our ancestors. Today, at 'Ah Jun's Lu Mian', located diagonally opposite the historic Fort Provintia, they not only adhere to the traditional methods of cooking Lu Mian but also share its story, allowing diners to still enjoy the chewy and smooth Lu Mian. A seemingly simple bowl of Lu Mian contains ingredients such as cabbage, radish, daylily, wood ear mushroom, shiitake mushroom, pork slices, fish paste, and Address: 臺南市中西區民族路二段369號 Hours: 00:00–23:59 Tainan