Yong Ji Milkfish Balls. Fish balls made with fresh milkfish are sweet and chewy. Fish balls made with fresh milkfish are sweet and chewy. The soup base is a pork bone and fish bone broth carefully simmered by the owner for four to five hours. A bowl of fragrant braised pork rice paired with a bowl of fish ball soup makes for a satisfying meal.
Address: 臺南市中西區開山路82-1號
Hours: 00:00–23:59
Tainan