Axiu's Traditional Taiwanese Zongzi. Axiu, a housewife with exceptional culinary skills, has been making zongzi for friends and family for over a decade. Even when her friends traveled abroad, they would take her zongzi with them. Axiu, a housewife with exceptional culinary skills, has been making zongzi for friends and family for over a decade. Even when her friends traveled abroad, they would take her zongzi with them, gaining her loyal customers both domestically and internationally. This inspired her to open a small shop. Experience the authentic Tainan traditional flavor of zongzi, and you'll surely be left with a lingering taste. The owner doesn't use soy sauce for seasoning; the flavor is all in the bite-sized zongzi. It features melt-in-your-mouth premium pork belly, salted egg yolk, shiitake mushrooms, peanuts, and shallots. There are three flavors: traditional glutinous rice zongzi, five-grain zongzi, and pumpkin zongzi. The glutinous rice zongzi offers a traditional taste, the pumpkin zongzi is fragrant, chewy, and sweet, and those who cannot eat glutinous rice can try the five-grain zongzi! Address: 臺南市北區海安路三段71巷17號 Hours: 00:00–23:59 Tainan