Yixin Goat Meat. A goat farming family in the mountainous area of Dakeng Village, Xinhua District, who have a tradition of "fumigation and tonification" every autumn and winter. A goat farming family in the mountainous area of Dakeng Village, Xinhua District, who have a tradition of "fumigation and tonification" every autumn and winter. "Fumigation and tonification" refers to "smoked goat meat" made by smoking goat meat with Chinese medicinal herbs, which has the effects of nourishing blood and strengthening the body. Due to social changes and alterations in living environments, "fumigation and tonification" is no longer popular in the Dakeng mountainous area, and the smoking method is gradually being lost. Yixin Goat Meat is the only establishment that preserves the ancient method, benefiting a wide range of customers. Yixin Goat Meat offers dishes such as Angelica Goat Meat, Goat Meat with Noodles, Noodles with Goat Oil, Stir-fried Goat Meat, and Goat Meat Soup, which are no different from those at ordinary goat meat restaurants. However, after the introduction of the unique ancient smoking method, it immediately caused a sensation. As a result of word-of-mouth, customers flock to the restaurant, and "smoked goat meat" has become a signature local delicacy in the Xinhua area. Address: 臺南市新化區中興路810號 Hours: 00:00–23:59 Tainan