A-Hui Native Chicken Restaurant Pineapple Bitter Melon Chicken. The method for A-Hui Native Chicken Restaurant's Pineapple Bitter Melon Chicken involves ladling pork bone broth, simmered all day, into a pot, adding native chicken, self-pickled pineapple, fermented bean paste. The method for A-Hui Native Chicken Restaurant's Pineapple Bitter Melon Chicken involves ladling pork bone broth, simmered all day, into a pot, adding native chicken, self-pickled pineapple, fermented bean paste, bitter melon, clams, and seasonings. After simmering for about 5-10 minutes, it is served in a small pot placed on a burner at the table, continuing to simmer over low heat. The sweet, mellow, sour, and fragrant flavors will leave a lasting impression. In addition to the renowned Pineapple Bitter Melon Chicken, A-Hui Native Chicken Restaurant also has a good reputation for its Salt-Baked Chicken and Honey Glazed Chicken. Address: 臺南市關廟區中正路20巷1號 Hours: 00:00–23:59 Tainan