Yi Wang Braised Noodles. Yi Wang Braised Noodles, with a history of 60 years, starts by sautéing shallots, shiitake mushrooms, dried shrimp, pork, and garlic. It then adds Guanmiao noodles and pork balls, thickened with sweet potato starch. Yi Wang Braised Noodles, with a history of 60 years, starts by sautéing shallots, shiitake mushrooms, dried shrimp, pork, and garlic. It then adds Guanmiao noodles and pork balls, thickened with sweet potato starch, topped with minced garlic and cilantro. The noodles are chewy and springy with a rich flavor. Address: 臺南市關廟區忠孝街68號 Hours: 00:00–23:59 Tainan