Duck King. Li Ming-tsung, the owner of Erzhen Duck King, was originally a chicken farmer. However, he felt that chicken vendors manipulated chicken prices and exploited farmers, leaving them with limited earnings. If prices were to fall,. Li Ming-tsung, the owner of Erh-chen Duck King, was originally a chicken farmer. However, he felt that chicken vendors manipulated chicken prices and exploited farmers, leaving them with limited earnings. When prices were low, they would lose everything. Therefore, he resolutely abandoned the chicken farming business he had been in for many years and switched to selling snacks. As a novice in the snack business, Li Ming-tsung had relatives who sold duck noodles and other snacks in Fengshan District. He specifically went to learn from them. With his relatives' unreserved teaching, Li Ming-tsung learned the techniques for making duck noodles. He returned to his hometown and opened "Duck King" at the current location in Erh-chen, starting his career selling duck noodle dishes. Erh-chen Duck King mainly sells duck meat, duck intestines, duck vermicelli, and duck noodles. The duck meat used by Duck King comes from native ducks aged 65 to 70 days. After processing, the ducks are marinated and roasted dry in a cauldron. Since no water is added to the cauldron, the heat control relies entirely on skill. The duck intestines are crispy and delicious.
Address: 臺南市官田區二鎮里二鎮97號
Hours: 00:00–23:59
Tainan